Andouille - French Cajun smoked sausage full of flavor with a blast of heat. Delicious in a sandwich, with red beans and rice, jumbolia, eggs, or as an appetizer.
Brazilian Smoked Calabreza - A South American favorite. Use in any traditional dish or let your imagination go wild.
Country Sausage - A lean ground
sausage that’s perfect with eggs,
biscuits and gravy or add it to make your
dressing extra special.
Herb-N-Onion Sausage - A sausage full of flavor good for breakfast, lunch or dinner, --Great in lasagna too!
Italian Sausage - An authentic Italian sausage with just the right spices. Great for breakfast with eggs or in an omelet, in a sandwich with roasted peppers and onions, on a pizza, in your favorite spaghetti sauce or soup. Available in either Fresh or Smoked, Hot or Mild.
Italian Calabrese - Same as the Italian above but with extra cayenne, basil and crushed red pepper to give it a great flavor with an extra added kick. Available in Fresh or Smoked.
Italian w/Herbs - Same as the Italian but with Basil, Rosemary, Parsley, extra garlic and a hint of cayenne. Available in Fresh or Smoked.
Italian Sausage w/Herb N Cheese -
Same as the above but with Parmesan and
Romano Cheese. Great served as an appetizer.
Available Smoked for shipping and fresh
in links or coil style.
Italian Holiday Sausage - Same as above but with mozzarella, Monterey jack and cheddar cheese. This is also great as an appetizer. Available in fresh links or coil.
Linguica Sausage- The smoked Portuguese Sausage that has made Neto’s famous. A flavorful, well balanced spice blend that’s sure to please. Great for breakfast, lunch or dinner. A super pizza topping, add a special flavor to your spaghetti sauce. You’ll never make baked beans again without it. Always good in a sandwich or as an appetizer. Available in our regular grind or Old Fashioned (Chourice) coarse grind. Mild or Hot.
Mexican Chorizo - Our Zorro Brand chorizo is the Cadillac of chorizos. Made with premium beef and pork with no by-products and smoked for added flavor. There are NO mystery ingredients in this chorizo. Good enough to even BBQ. Use with eggs, burritos or tacos or let your imagination go wild.
Morcelas - Traditional Portuguese blood sausage. A delicious blend of spices, pork, onions and parsley. Just fry it up and enjoy.
Polish Kielbasa - A true European style smoked pork kielbasa sausage. This is not just a glorified hot dog. It makes a terrific sandwich or is great served with sauerkraut.
Pork Links - A lean breakfast sausage
with terrific flavor. This is the perfect
sausage to serve with eggs. Just fry it
up with the eggs and enjoy.
Pork Links w/Apple Cinnamon - Like our regular pork links their lean but have a wonderful subtle taste of apples with the hint of cinnamon. They compliment the flavor of pancakes or waffles with syrup like you won’t believe.
Spanish Style Basque Chorizo - An authentic Spanish Chorizo made with pork and beef with the slight flavor of oregano and smoked. This is the true sausage for Spanish Paella. Great for breakfast, lunch or dinner, with eggs, in a sandwich, beans or rice.
Grandpa Merle’s German Sausage - Another old family recipe added to our collection. A true European style German sausage, just grill and enjoy.
Smoke Chicken Sausage - These sausages are great on the grill for a sandwich, put in your pasta recipe or salads. Like all the others just use your imagination. Available in Apple Spice, Andouille, Garlic & Basil, Jalapeno-Cilantro, Chix w/herbs, Whiskey-Fennel or Thai.