About Us

The art of sausage-making developed by slow stages. Virtually all peoples of ancient Europe are known to have produced some type, and by the middle ages sausage-making had become an art practiced commercially by entrepreneurs in many localities.

Some of these sausage-makers became so adept in the spicing and processing of distinctive types of sausage that the fame of their product spread throughout all of Europe.

One such family, living in a tiny aldia (village), made the best sausage in Portugal. In fact, it was so delicious and different from all other sausage, it was served by Royal command to the crowned heads of the palace of Quelez just outside of Lisbon.

Portuguese sausage is famed for its originality, but only this family knew the secret of making the one just introduced to you as "Neto", and it has been passed down to their descendants from generation to generation.

As certain climatic condition are necessary for the best results in manufacturing it, they sought the perfect climate for their sausages and decided upon the southern portion of the San Francisco Bay area, where they are produced. These succulent tasty sausage products are under the name of

"Neto"... Quality Since 1948